彩铺子·云南传统过桥米线

Melbourne City

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Number One Noodle Cuisine Crossing the Bridge Rice Noodles

Crossing-the-bridge noodles have been around for over 100 years and hold status as part of Kunming City's intangible cultural heritage, which was granted in 2008 to promote Yunnan's food culture. The dish comprises a large bowl of boiling hot broth and soup in- gredients. The soup is made with chicken, pork bones and seasonings such as Chinese star anise and ginger, also a layer of chicken fat insulates the soup and therefore keeps it warm longer.

The ingredients are separate and include raw vegetables and lightly cooked meat, including thin slices of fish, ham, pork, strips of bean curd, chives, sprouts and, of course the famous rice noodles. Once added into the broth, they cook quickly with a layer of oil glistening on top.

The soup only takes a few minutes to cook, and it can then be spooned out into small bowls. Jim Thurman of LA Weekly writes: "The rice noodles and fresh chicken is reminiscent of an extremely subtle version of Viet- namese pho ga (chicken pho), which shouldnt surprise anyone, as Yunnan shares a border with Vietnam."