彩云南·云南菜

Carlton

彩云南源起二零零八年,最初的目的是把云南传统过桥米线带到澳洲,因为当时整个澳大利亚并无米线这个主食,在经过十多年的慢工细后,彩云南现在已经发展 为专营云南传统过桥米线,云南小吃,少数民族风味菜,野生菌火锅,原生态云南菜的综合餐企,其经营理念就是让去了云南的海外人,来到彩云南也能品尝到地道云南菜的精髓。

Number One Noodle Cuisine

Crossing the Bridge Rice Noodles

Crossing-the-bridge noodles (过桥米线 guò qiáo mǐ xiàn) have been around for over 100 years and hold status as part of Kunming City's intangible cultural heritage, which was granted in 2008 to promote Yunnan's food culture. The dish comprises a large bowl of boiling hot broth and soup in­gredients. The soup is made with chicken, pork bones and seasonings such as Chinese star anise and ginger, also a layer of chicken fat insulates the soup and therefore keeps it warm longer.

The ingredients are separate and include raw vegetables and lightly cooked meats, including thin slices of fish, ham, pork, strips of bean curd〉chives, sprouts and, of course the famous rice noodles. Once added into the broth, they cook quickly with a layer of oil glistening on top.

The soup only takes a few minutes to cook, and it can then be spooned out into small bowls. Jim Thurman of LA Weekly writes: "The rice noodles and fresh chicken is reminiscent of an extremely subtle version of Vietnamese pho ga (chicken pho), which shouldn't surprise anyone; as Yunnan shares a border with Vietnam.”